White Chocolate Ricotta

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filled Hazelnut-chocolate Cookies

Baked Goods

(orange skin only; no white Pith or membrane) Preheat oven to 350 F. In a medium bowl, combine the hazelnuts and chocolate; mix well. Generously grease 2 heavy-gauge baking sheets with the butter. Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4-inch between each skin. Sprinkle about 21/2 ts of the hazelnut-chocolate mixture on each skin. Bake 9 or 10 minutes, rotating the pans fr