Ingredients
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder
Bake at 160ºC or 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) )
Bake at 160ºC or 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) )
