Ingredients
- 4 pitted dates
- 2 bottles wine (red)
- 2 bay leaves
- 1/2 pounded mastic
- 180 ml honey
- 3 gr pepper (ground)
- 1 gr saffron
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.