Ingredients
- 12 onions (white)
- 8 beef at a time (cubes)
- 900 gr beef
- 700 ml water
- 475 gr burgundy
- 240 ml beef broth
- 85 gr mushrooms (fresh)
- 90 ml olive oil
- 32 gr flour
- 3 gr thyme leaves
- 1 gr parsley flakes
- some garlic
- some in wok
leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to 6. ----
