Ingredients
- 1 spanish onion (diced)
- 1 total
- 1 sticky steamed rice chow mein noodles soy sauce (white fried)
- 400 gr pork in (cut)
- 300 gr celery (chopped)
- 270 gr oriental vegetables (canned)
- 80 gr mushrooms (canned)
- 45 ml soy sauce regular strength
- 12 gr lard
- 30 ml molasses
PRESSURE COOKER -Heat shortening in cooker. Dust meat lightly with seasoned flour. Brown meat in batches in hot, smoky oil. Add onion, celery, soy, molasses, and liquids from canned vegetables. Cover. Set rocker (pot only had one pressure setting). Heat until you get a steady rocking and cook 10 minutes. Cool of its own accord. Stir in vegetables and heat through. Serve: chow mein noodles on bottom; 2 scoops of rice; 1 ladleful of chop suey; extra soy sauce. (And they always brought catsup.)
