Ingredients
- 2 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 75 gr butter
- 65 gr sugar
- 16 gr parmesan cheese (grated)
- 7 gr onion (grated)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 180ºC or 1 hour. (Use toothpick inserted at center to test for doneness.
