Ingredients
- 2 eggs
- 3 cups all purpose flour
- 1 cup buttermilk
- 3/8 cup butter
- 3/8 cup sugar
- 3 tablespoons parmesan cheese (grated)
- 1 tablespoon onion (grated)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness.
