Ingredients
- 2 egg whites
- 220 gr flour
- 130 gr zucchini (shredded)
- 120 gr raisins
- 80 ml water
- 65 gr sugar
- 65 gr wheat bran
- 60 ml applesauce
- 18 gr baking powder
- 3 gr cinnamon
In a med bowl, combine dry ingred.
Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer.
Add to flour mixture, mixing just until moistened.
Stir in raisins.
Spoon into a sprayed 8 x 10 cm loaf pan.
Bake in a 350 deg. F. oven 50 -55 min or until golden brown. Cool 10 min.
Remove from pan. Cool completely on a wire rack.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
