Using ingredient a class

Bologna Omelet

• 2 a class (diced)
• 1 px
• 1/8 em (solid)
• 1 gr baking powder

Mediterranean White Bean Soup

• 7 a class (cloves)
• 1 onion
• 1 px
• 1,700 ml water

Risotto Soup

• 5 a class (frozen)
• 4 garlic (cloves)
• 2 carrots
• 2 celery sticks
• 1 onion
• 1 px
• 1/8 em (solid)
• 150 gr arborio rice
• 120 gr peas (frozen)
• 18 gr spinach (frozen)