Using ingredient em

Banana Cake

• 2 eggs
• 1 banana
• 1 class
• 1 px
• 1/8 em (solid)
• 300 gr sugar
• 55 gr butter
• 5 gr baking soda

Bologna Omelet

• 2 a class (diced)
• 1 px
• 1/8 em (solid)
• 1 gr baking powder

Chili Dip *

• 1 class
• 1 px
• 1/8 em (solid)

Chocolate Chip Tub Cookies

• 1 1/2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 250 gr all purpose flour
• 170 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 5 gr baking soda
• 4 gr vanilla extract

Coca-cola Carrot Cake

• 3 eggs
• 1 class
• 1 px
• 3/4 coca-cola
• 1/8 em (solid)
• 300 gr sugar
• 290 gr carrots (raw)
• 120 ml vegetable oil
• 12 gr cocoa
• 5 gr baking soda

Crunchy Stuffed Eggs

• 1 px
• 1/8 class
• 1/8 em (solid)
• 60 ml commercial sour cream
• 1 gr salt

Currant & Oatmeal Muffins

• 5 eggs
• 2 class
• 1 px
• 1/2 orange
• 1/8 em (solid)
• 130 gr sugar
• 130 gr flour
• 80 gr quick-cooking oats
• 4 gr vanilla

Different Potato Salad

• 1 px
• 1/2 prepared a class
• 1/8 em (solid)
• 120 gr onions (chopped)
• 60 ml vinegar

Fruit Medley Punch

• 1 class
• 1 px
• 1/8 em (solid)
• 700 gr apricot nectar
• 700 ml water (cold)
• 240 ml lemon juice
• 170 ml orange juicethawed (frozen)

Georgia Peanut Butter Pie

• 1 px
• 1/2 class
• 1/8 em (solid)
• 150 gr sugar
• 120 ml milk

Ham Frittata

• 1 class
• 1 px
• 1/8 em (solid)
• 110 gr ham (lean)
• 16 ml dijon mustard
• 1 gr parsley flakes

Honeyed Peach Preserves

• 1 px
• 1/2 orange
• 1/4 class
• 1/8 em (solid)
• 800 gr sugar
• 240 ml honey
• 1 gr salt

Maple Bars

• 1 px
• 1/2 class
• 1/4 shorte
• 1/8 em (solid)
• 95 gr soft shortening
• 55 gr butter

Never Fail Cake

• 2 eggs
• 1 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 240 ml sour milk
• 240 ml boiling water
• 180 ml oil

Nutty Cheese Brulee

• 2 broken a class
• 1 px
• 1/8 em (solid)
• 60 gr camembert cheeserind removed
• 5 ml ice cream topping

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Pumpkin Pudding Cake

• 1 px
• 1/4 class
• 1/8 em (solid)
• 65 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon (ground)

Rice-vegetable Oriental Salad

• 2 class
• 1 px
• 1/8 em (solid)
• 100 gr snow peas
• 65 gr carrots
• 60 gr onions
• 45 gr broccoli

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Snook's Bayside Club Strawberry Bread

• 4 eggs
• 1 1/4 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 300 ml vegetable oil
• 8 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Spicy Cauliflower With Braised Tomatoes

• 2 green chilies
• 1 ginger root
• 1 caulflower florets (into)
• 1 class
• 1 px
• 1/8 em (solid)
• 2 ml black mustard seeds
• 2 gr cumin seeds

Strawberry Mold *** Joan H

• 3 bananas mashed
• 2 strawberries (frozen)
• 1 pineapple (crushed)
• 1 px
• 1/8 em (solid)
• 240 ml boiling a class
• 120 gr walnuts (chopped)
• 1 ml sour cream
• 2 packages jello-strawberry