Teisen Mel

• 9 about
• 2 eggs
• 1/2 across the top (inches)
• 110 ml runny honey
• 120 gr household flour (plain white)
• 110 gr butter
• 95 gr caster sugar
• 85 ml sugar until creamy
• 110 ml honey
• 24 gr sugar to make a glossy meringue mixture