Using ingredient sugar to make a glossy meringue mixture
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture