Bagels W/variations

• 12 equal (pieces)
• 2 rye
• 1 egg yolk
• 2,800 ml water
• 500 gr flour
• 475 ml warm water
• 350 gr all purpose flour
• 250 gr wheat flour (whole)
• 220 gr all purpose flour blended (together)
• 160 gr more flour to make a stiff