AmericanRecipes.eu

Using ingredient more flour to make a stiff

Bagels W/variations

  • 12 equal (pieces)
  • 2 rye
  • 1 egg yolk
  • 2,800 ml water
  • 500 gr flour
  • 475 ml warm water
  • 350 gr all purpose flour
  • 250 gr wheat flour (whole)
  • 220 gr all purpose flour blended (together)
  • 160 gr more flour to make a stiff
Login