Crab Romanoff

• 3 dashes
• 260 gr maryland crabmeat
• 240 gr rice (hot cooked)
• 40 gr mushrooms
• 18 gr green pepper (finely chopped)
• 18 gr chives (chopped)
• 16 ml worcestershire sauce
• 16 gr america cheese (grated)
• 1 gr salt
• 1 gr cayenne pepper