Ingredients
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr garlic powder
Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 litre casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster ----
