Rabbit-Or Chicken Jambalaya

• 8 place
• 2 bay leaves (whole)
• 2 on for a main course (serving plate)
• 1 an appetizer
• 1/4 sandalwood (ground red)
• 3,800 ml saucepan
• 425 gr rabbit
• 375 gr tasso (chopped)
• 240 gr rice (uncooked)
• 200 gr green peppers (finely chopped)