Using ingredient tasso

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Crawfish

• 3 crawfish tails
• 1/4 tabasco
• 55 gr tasso (chopped)
• 30 ml oil
• 30 ml shrimp stock
• 16 gr onion (minced)
• 16 ml wine (white)
• 14 gr butter
• 8 gr bell pepper (minced)
• 6 gr celery (minced)

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)