Ingredients

• 8 place
• 2 bay leaves (whole)
• 2 on for a main course (serving plate)
• 1 an appetizer
• 1/4 sandalwood (ground red)
• 3,800 ml saucepan
• 425 gr rabbit
• 375 gr tasso (chopped)
• 240 gr rice (uncooked)
• 200 gr green peppers (finely chopped)
• 180 gr onions (finely chopped)
• 180 ml tomato sauce (canned)
• 150 gr celery (finely chopped)
• 150 gr onions
• 55 gr margarine
• 4 gr pepper (ground red)
• 3 gr salt
• 3 gr garlic powder
• 2 ml tabasco sauce
• 1 gr black pepper