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Using ingredient anaheim peppers
Fusilli Bucati With Soft Shell Crabs
6
soft shell crabs
6
anaheim peppers
4
jalapenos (red)
1
onion thinly (red sliced)
270
gr
escarole (finely chopped)
240
ml
basic tomato sauce
240
ml
wine (white)
200
gr
fusilli bucati pasta
90
ml
virgin olive oil