Fusilli Bucati With Soft Shell Crabs

• 6 soft shell crabs
• 6 anaheim peppers
• 4 jalapenos (red)
• 1 onion thinly (red sliced)
• 270 gr escarole (finely chopped)
• 240 ml basic tomato sauce
• 240 ml wine (white)
• 200 gr fusilli bucati pasta
• 90 ml virgin olive oil