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Using ingredient ancho chiles with stems

Shrimp And Crab Enchiladas In Chipotle Cream Sauce

  • 20 corn tortillas
  • 8 tomatillos
  • 3 bay leaves
  • 2 tomatoes
  • 2 ancho chiles with stems
  • 2 chipotle peppers in adobo
  • 1 clove garlic
  • 260 gr crab meat (cooked shredded)
  • 250 gr shrimp shelled
  • 120 ml lowfat sour cream thinned with
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