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Using ingredient ancho chiles with stems
Shrimp And Crab Enchiladas In Chipotle Cream Sauce
20
corn tortillas
8
tomatillos
3
bay leaves
2
tomatoes
2
ancho chiles with stems
2
chipotle peppers in adobo
1
clove garlic
260
gr
crab meat (cooked shredded)
250
gr
shrimp shelled
120
ml
lowfat sour cream thinned with