Using ingredient tomatillos
Basic Green Sauce
- 2 garlic (cloves)
- 475 ml dairy sour cream
- 240 ml chicken broth
- 130 gr tomatillos
- 120 gr onions
- 120 ml vegetable oil
- 65 gr green chiles
- 38 gr spinach (fresh)
- 2 gr oregano leaves
Bricklayer's Salsa
- 8 sprigs cilantro (fresh)
- 6 serranos (fresh)
- 3 jalapenos
- 2 garlic (cloves)
- 1 onion
- 1 cilantro
- 350 gr tomatillos
- 90 gr onion (white)
- 1 ml water sugar
Cafe Annie's Pickled Jalapeno Salsa
- 12 jalapenos (fresh)
- 12 tomatillos
- 2 garlic (cloves)
- 1/2 onion (white)
- 160 ml water
- 80 ml wine vinegar (white)
- 26 gr sugar
- 4 gr salt
- some cilantro
Callaloo Soup
- 6 okras (fresh)
- 5 scallions
- 2 tomatillos
- 2 garlic (cloves)
- 1 plantain
- 190 gr yam
- 2 gr oregano
- some dasheen
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chipotle Tomatillo Salsa
- 3 chipotle chilies from one
- 1 tomatillos
- 1 onion (red)
- 200 ml chipotle chilies in adobo sauce
- 45 gr cilantro (fresh)
- 16 ml corn oil
- 16 ml rice vinegar
- 1 gr oregano (dried)
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Enchiladas Banderas
- 24 chiles
- 4 chicken breast
- 750 gr tomatillos
- 300 gr tomato
- 120 gr onion
- 60 ml oil
- 60 ml oil
- 45 gr flour
- 6 gr salt
- 5 gr garlic powder
Enchiladas Verdes
- 4 chicken breast
- 750 gr tomatillos
- 300 gr tomato
- 120 gr onion (finely chopped)
- 60 ml oil
- 6 gr salt
- 5 gr garlic powder
- 3 gr garlic (chopped)
Green Chile
- 4 green chiles
- 2 onions
- 2 chile (ground red)
- 1 chile flakes (red)
- 1 tomato
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 24 gr cornstarch (optional)
- 16 ml oil
- 6 gr garlic (minced)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Salsa
- 10 tomatillos
- 2 jalapeno peppers
- 1 serrano chile
- 1/2 onion
- 30 ml lemon juice
- 30 ml olive oil
- 18 gr cilantro (chopped)
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil
Loin Of Pork In Green Chili Sauce
- 14 nopalito
- 10 tomatillos
- 2 chilis for (cubes fresh garnish)
- 1/2 onion
- 400 gr pork loin (boneless)
- 30 ml vegetable oil
- some garlic
- some pepper to
- some cilantro
- some sprigs for
Mexicali Pasta Salad
- 6 tomatillos
- 1 cilantro
- 1/2 jalapeno chile
- 600 gr pineapple chunks
- 100 gr tri-color pasta spirals
- 30 ml vegetable oil
- 1 gr lime peel
- 1 gr salt
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions