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Using ingredient ancho chili peppers soaked in

Ancho Chili Scented Crown Roast Of Pork

  • 2 garlic (cloves finely chopped)
  • 1 celery stalk roughly (chopped)
  • 1 onion roughly (chopped)
  • 1 carrot roughly (chopped)
  • 1 tab
  • 1,600 gr center loin of pork tied (cut)
  • 475 ml chicken broth (hot)
  • 120 ml honey
  • 120 ml wine vinegar (red)
  • 120 ml water until softened seeds (hot)
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