Ancho Chili Scented Crown Roast Of Pork

• 2 garlic (cloves finely chopped)
• 1 celery stalk roughly (chopped)
• 1 onion roughly (chopped)
• 1 carrot roughly (chopped)
• 1 tab
• 1,600 gr center loin of pork tied (cut)
• 475 ml chicken broth (hot)
• 120 ml honey
• 120 ml wine vinegar (red)
• 120 ml water until softened seeds (hot)