Puttanesca

• 8 anchovies
• 2 garlic (cloves minced)
• 1 celery rib
• 1 sweet pepper (red minced)
• 55 gr italian (plum)
• 10 ml olive oil
• 3 gr capers
• 1 gr basil
• 1 gr pepper (dried red)
• 8 slices stuffed green olives (sliced)