Ingredients
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
- 8 slices pitted black olives
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter. Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
