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Using ingredient andouille smoked sausage

Andouille Smoked Sausage In Red Gravy

  • 900 gr pork
  • 400 gr andouille smoked sausage
  • 350 gr onions
  • 240 gr onions on top
  • 120 gr green onion tops (chopped)
  • 110 gr celery (chopped)
  • 180 ml stock
  • 65 gr green peppers (chopped)
  • 50 gr butter (unsalted)
  • 40 ml tomato sauce
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