Using ingredient andouille smoked sausage
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce