Using ingredient apricot jam over the surface
Apricot-walnut Strudel Cookies
- 12 sections
- 10 in diameter (inches)
- 2 disks
- 1 disk
- 1/4 border around the edges
- 210 gr apricot jam
- 130 gr flour
- 120 ml sour cream
- 110 gr apricot jam over the surface
- 80 gr walnuts