Ingredients
- 12 sections
- 10 in diameter (inches)
- 2 disks
- 1 disk
- 1/4 border around the edges
- 210 gr apricot jam
- 130 gr flour
- 120 ml sour cream
- 110 gr apricot jam over the surface
- 80 gr walnuts
- 40 gr walnuts
- 34 gr butter (unsalted)
- 22 gr raisins
- 22 gr golden raisins
- 10 gr raisins
- 10 gr golden raisins over the jam
- 1 gr salt
baking sheet for 5 minutes. Cut the slices through; cool completely on the sheet. Store in an airtight container for up to 1 week or freeze for several months.
