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Using ingredient border around the edges

Apricot-walnut Strudel Cookies

Apricot-walnut Strudel Cookies
  • 12 sections
  • 10 in diameter (inches)
  • 2 disks
  • 1 disk
  • 1/4 border around the edges
  • 210 gr apricot jam
  • 130 gr flour
  • 120 ml sour cream
  • 110 gr apricot jam over the surface
  • 80 gr walnuts
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