Spicy Shrimp Kabobs

• 2 apricot preserves if necessary
• 250 gr shrimp
• 45 ml lemon juice
• 45 ml oil
• 30 ml pickapepper sauce
• 16 ml honey
• 7 gr maple syrup
• 3 gr pepper flakes (red)
• 3 gr pepper
• 3 gr garlic