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Using ingredient arrange the chicken on a platter

Balsamic Glazed Chicken

  • 6 legs
  • 2 garlic
  • 1 onion thinly (sliced)
  • 1 pepper in (red cut)
  • 1 pepper green
  • 1 pepper (yellow)
  • 1 basil sprigs
  • 1 tomatoes
  • 1 arrange the chicken on a platter (serving)
  • 270 gr tomatoes stewed
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