Ingredients

• 6 legs
• 2 garlic
• 1 onion thinly (sliced)
• 1 pepper in (red cut)
• 1 pepper green
• 1 pepper (yellow)
• 1 basil sprigs
• 1 tomatoes
• 1 arrange the chicken on a platter (serving)
• 270 gr tomatoes stewed
• 70 gr olives
• 60 ml vinegar balsamic
• 36 gr nuts
• 16 ml oil olive
• 2 gr pepper
• 1 gr salt