Using ingredient legs

Chicken And Noodle Soup With Vegetables

• 10 peppercorns
• 1 legs
• 1 onion stuck with
• 1 leek
• 1 carrot
• 1 parsley (chopped)
• 2,800 ml water
• 1,600 gr chicken
• 525 gr chicken backs
• 270 gr chicken gizzards

Honey Orange Chicken Legs

• 4 legs
• 90 ml juice
• 7 ml honey
• 7 ml sauce
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake