Using ingredient asaparagus

German Vegetable Medley

• 1 cauliflower head
• 1/2 asaparagus
• 300 gr peas
• 130 gr carrots (sliced)
• 55 gr margarine
• 4 gr cornstarch
• 2 gr parsley (chopped)
• 2 slices kohlrabi

Stir-fried Asparagus With Mushrooms

• 2 green onions
• 1 vegetable bouillon cube
• 1/2 asaparagus
• 60 ml vegetable oil
• 22 ml vegetarian oyster sauce
• 8 gr cornstarch
• 8 gr garlic
• 6 slices shiitake mushrooms (fresh)