Using ingredient vegetarian oyster sauce
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Stir-fried Asparagus With Mushrooms
- 2 green onions
- 1 vegetable bouillon cube
- 1/2 asaparagus
- 60 ml vegetable oil
- 22 ml vegetarian oyster sauce
- 8 gr cornstarch
- 8 gr garlic
- 6 slices shiitake mushrooms (fresh)
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Stir-fried Greens With Oyster Sauce
- 1 bean paste
- 1/2 collard greens
- 60 ml water
- 45 ml vegetable oil
- 30 ml vegetarian oyster sauce
- 16 ml soy sauce
- 8 gr garlic
- 8 gr cornstarch dissolved in
- 1 gr cilantro leaves
String Beans Stir
- 3 garlic (cloves)
- 2 tomatoes
- 1 bean sprouts
- 120 gr deep tofu (fried)
- 60 ml vegetable oil
- 30 gr green onion
- 30 ml vegetarian oyster sauce
- 4 gr cilantro leaves
- 3 gr salt
- 3 gr pepper