Using ingredient kohlrabi
Beets Stuffed With Vegetables And Rice
- 12 green olives
- 6 beets
- 120 gr onion
- 120 gr rice
- 120 gr sour pickles
- 65 gr kohlrabi
- 60 ml oil
- 30 ml lemon juice
- 9 gr parsley
- 2 gr thyme
German Vegetable Medley
- 1 cauliflower head
- 1/2 asaparagus
- 300 gr peas
- 130 gr carrots (sliced)
- 55 gr margarine
- 4 gr cornstarch
- 2 gr parsley (chopped)
- 2 slices kohlrabi
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms