Using ingredient asiago
Baked Crab, Pepper And Spinach Frittata
- 6 eggs
- 2 bell peppers (red)
- 1 lbunch
- 130 gr dungeness crab meat well
- 120 gr onion (minced)
- 60 gr spinach (fresh)
- 55 gr asiago
- 30 ml olive oil
- 14 gr butter softened
- 8 gr herbs (minced fresh)
Crostini Alla Porcini
- 16 italian
- 80 gr shitake (fresh)
- 60 ml cream (heavy)
- 45 ml good olive oil
- 16 gr asiago (fresh grated)
- 10 gr imported porcini (dried)
- 8 gr butter (unsalted)
- 3 gr parsley (minced fresh)