Spicy Baby Back Ribs

• 4 sides
• 1 orange
• 1/4 scallions (minced)
• 240 ml soy sauce
• 65 gr chinese fermented black
• 65 gr tomato paste
• 55 gr brown sugar
• 45 ml asian fish sauce
• 30 gr ginger (chopped fresh)
• 60 ml rice wine vinegar