Using ingredient chinese fermented black
Chinese: Asparagus With Black Bean Beef
- 4 garlic (cloves)
- 350 gr asparagus
- 230 gr beef
- 80 ml water
- 16 gr chinese fermented black
- 16 ml soy sauce
- 10 ml water
- 6 gr cornstarch
- 7 ml rice wine
- 2 gr sugar
Spicy Baby Back Ribs
- 4 sides
- 1 orange
- 1/4 scallions (minced)
- 240 ml soy sauce
- 65 gr chinese fermented black
- 65 gr tomato paste
- 55 gr brown sugar
- 45 ml asian fish sauce
- 30 gr ginger (chopped fresh)
- 60 ml rice wine vinegar