Using ingredient sides
Christmas Tree Cakes
- 15 3/4 sides
- 11 3/4 base
- 1 jelly roll (pan)
- 230 gr softened butter
- 7 gr vanilla
- 6 gr orange peel (grated)
- 1 1/2 packages softened cream cheese
- 1 1/2 packages confectioners sugar
- 1 package cake mix (yellow)
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
Spicy Baby Back Ribs
- 4 sides
- 1 orange
- 1/4 scallions (minced)
- 240 ml soy sauce
- 65 gr chinese fermented black
- 65 gr tomato paste
- 55 gr brown sugar
- 45 ml asian fish sauce
- 30 gr ginger (chopped fresh)
- 60 ml rice wine vinegar
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper