Chicken Mole

• 1/4 assorted mexican chiles
• 650 gr chicken (pieces)
• 475 ml chicken broth
• 160 gr seeded tomatoes (peeled)
• 90 gr onion (diced)
• 45 ml oil
• 32 gr shelled almonds
• 18 gr garlic (minced)
• 12 gr epazote
• 5 gr cocoa powder