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Using ingredient epazote

Black Bean Soup With Jalapenos

Black Bean Soup With Jalapenos
  • 40 milliliters garlic (minced)
  • 8 jalapeno chiles stems
  • 3 tequila
  • 2 onions (chopped)
  • 1 epazote (ground)
  • 1 remove from the heat
  • 1 remove the ham hock
  • 1 saute the onion
  • 1 cover the beans with water
  • 1 sour cream for (garnish)

Mexican Chicken Rice Soup

Mexican Chicken Rice Soup
  • 2 leeks (cleaned)
  • 1 chicken
  • 1 washed
  • 1 carrot (peeled)
  • 1 chayote skin on
  • 1 lime (juiced)
  • show
  • 1,900 ml chicken stock
  • 80 gr shortgrain rice
  • 50 gr epazote (fresh finely)

Poblano Soup With Broth

Poblano Soup With Broth
  • 2 chiles poblanos (peeled)
  • 2 corn grains
  • 1 onion
  • 1 epazote
  • 1 salt and pepper
  • 950 ml chicken broth
  • 240 ml tomato sauce
  • 5 ml chicken broth cube

Chicken Mole

  • 1/4 assorted mexican chiles
  • 650 gr chicken (pieces)
  • 475 ml chicken broth
  • 160 gr seeded tomatoes (peeled)
  • 90 gr onion (diced)
  • 45 ml oil
  • 32 gr shelled almonds
  • 18 gr garlic (minced)
  • 12 gr epazote
  • 5 gr cocoa powder

Frijoles De Olla

  • 30 epazote
  • 3 heads garlic
  • 2 onions (white)
  • 4,300 ml water
  • 650 gr black beans (dried)

Grilled Chicken Breast With Drunken Black Beans

  • 13 garlic (cloves peeled)
  • 8 tomatillos
  • 5 jalapenos
  • 4 onions
  • 4 ancho chilies
  • 3 jalapeno chilies
  • 3 tomatoes
  • 2 carrot
  • 2 onion
  • 2 bell pepper (yellow)
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