Cuscusu-Shellfish & Couscous Soup

• 3 garlic (cloves minced)
• 2 bay leaves
• 1 onion (yellow minced)
• 600 ml fish stock
• 500 gr assorted shellfish such as
• 240 ml dry wine (red)
• 200 gr seeded (peeled)
• 120 gr couscous
• 45 ml olive oil
• 5 gr italian parsley (chopped plus)