Using ingredient assorted summer fruits such as
Champagne Fruit Bowl
- 4 apples
- 950 gr assorted summer fruits such as
- 180 gr bottle champagne (chilled)
- 60 ml orange juice
- 40 gr almonds (sliced toasted)
- 38 gr sugar
- 30 ml lemon juice
- 4 gr orange peel (finely shredded)