Ingredients
- 4 apples
- 950 gr assorted summer fruits such as
- 180 gr bottle champagne (chilled)
- 60 ml orange juice
- 40 gr almonds (sliced toasted)
- 38 gr sugar
- 30 ml lemon juice
- 4 gr orange peel (finely shredded)
In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
