Using ingredient bag caramels

Chocolate Caramel Pecan Cheesecake

• 14 bag caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 425 ml cream cheese
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate (pieces)
• 100 gr sugar
• 28 gr margarine
• 4 gr vanilla

German Chocolate "pig Out"

• 16 bag caramels
• 170 gr margarine
• 160 ml evaporated milk
• 150 gr chocolate chips
• 140 gr pecans
• 1 package german chocolate cake mix