Using ingredient bag hashbrowns

Cracker Barrels Hashbrown Sidedish

• 2 bag hashbrowns (frozen)
• 1 onion
• 450 ml sour cream
• 280 ml cream of chicken soup
• 140 gr margarine
• 110 gr cheddar cheese

Hashbrown Picante Quiche

• 5 eggs (beaten)
• 1/2 bag hashbrowns (shredded)
• 900 gr dish
• 160 ml picante sauce
• 120 ml milk
• 55 gr margarine
• 55 gr cheddar cheese (grated)
• 55 gr mozzarella cheese (shredded)
• 1 slice sausage (sliced)