Ingredients
- 2 bag hashbrowns (frozen)
- 1 onion
- 450 ml sour cream
- 280 ml cream of chicken soup
- 140 gr margarine
- 110 gr cheddar cheese
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 180ÂșC or 1 hour or until bubbly and piping hot.